Producer: Local Smallholders | Origin: Brazil - Mogiana Varietal: Caturra & Catuai | Process: Natural Notes: Dark Chocolate & Walnut
Brazil represents around one-third of the entire worlds coffee production, making it by far the biggest producer worldwide for the last 150 years. Brazilian coffees are all matched with syrupy and soft texture, making them perfect both as a single origin espresso option, as well as a base for almost every espresso blend around the world. The plan for our essential range is to offer a consistent, sweet and balanced taste profile that can become a regular offering for our customers.