Producer: Local Smallholders | Origin: Brazil Varietal: Caturra & Catuai | Process: Natural Notes: Dark Chocolate
Our conventional mode is to roast as little as possible and let some truly remarkable coffee do the rest. Using our years of experience, pairing old to new methods of production and challenging our norm for a roast that is distinctly Bonanza, unconventionally we emulated a flavor profile that we once considered ‘too far’. Here we present our take on the Dark Roast. Consistent and easy-to-brew, ideal for fully automatic machines, reliable for both a busy restaurant or at home.
