Bonanza Blend
Bonanza Blend
Brazil and Peru
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60% Brazil, Minas Gerais
Varietal: Catuai & Paraiso | Process: Natural
40% Peru, Cajamarca
Varietal: Local Heirloom | Process: Washed
Notes: Chocolate Truffle • Dark Cherry
We are always looking to improve our Blend with each season, with more sustainable and traceable components. The latest version of our blend is an in-house favorite. Our new relationship with Tulio Mambrini in Brazil gives us a coffee with delicious, chocolate-like sweetness and a bold, creamy body. This is balanced out with a new coffee from Cajamarca, Peru, offering deep forest fruit character. The result is our most easy drinking iteration yet, offering notes of Dark Chocolate, Biscuit and Dark Cherry.
